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MREs, or Meals Ready-to-Eat, are specifically designed for situations where traditional food preparation is impractical or impossible. The primary use of MREs occurs during field operations and training exercises, as they provide a portable, non-perishable, and calorie-dense meal option for military personnel who may not have access to kitchen facilities or proper cooking resources.

In these scenarios, MREs facilitate the sustenance of troops while maintaining operational readiness. They are particularly valuable in environments where speed, safety, and mobility are crucial, allowing soldiers to focus on their tasks without the distraction of meal preparation.

While MREs could technically be used in combat, their most common application is during training and operational exercises when units are actively engaging in drills that replicate combat conditions. MREs are designed to meet the needs of service members in such dynamic and often unpredictable environments.